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    成人經皮內鏡胃造瘺術與空腸造口術的護理管理.pdf 9頁

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    Ostomy Care J Wound Ostomy Continence Nurs. 2018;45(4):326-334. Published by Lippincott Williams & Wilkins Clinical Practice Guidelines for the Nursing Management of Percutaneous Endoscopic Gastrostomy and Jejunostomy (PEG/PEJ) in AdultPatients An Executive Summary Gabriele Roveron ? Mario Antonini ? Maria Barbierato ? Vita Calandrino ? Giancarlo Canese ? Lucio Fernando Chiurazzi ? Gesualdo Coniglio ? Gabriele Gentini ? Mara Marchetti ? Andrea Minucci ? Laura Nembrini ? Vanessa Neri ? Paola Trovato ? Francesco Ferrara ABSTRACT Enteral nutrition (EN) is the introduction of nutrients into the gastrointestinal tract through a tube placed in a natural or arti? cial stoma. Tubes may be passed into the stomach (gastrostomy) or the jejunum (jejunostomy) in patients who cannot obtain adequate nourishing via oral feeding. Following placement, nurses are typically responsible for management of gastrostomy or other enteral tube devices in both the acute and home care settings. This article summarizes guidelines developed for nursing management of percutaneous endoscopic gastrostomy or jejunostomy (PEG/PEJ) and gastrojejunostomy (PEGJ) tubes, developed by the Italian Association of Stoma care Nurses (AIOSS—Associazione Italiana Operatori Sanitari di Stomaterapia) in collaboration with the Italian Association of Endoscopic Operators (ANOTE—Associazione Nazionale Operatori Tecniche Endoscopiche) and the Italian Association of Gastroenterology Nurses and Associates (ANIGEA—Associazione Nazionale Infermieri di Gastroenterologia e Associati). The guidelines do not contain recommendations about EN through nasogastric tubes, indications for PEG/PEJ/ PEGJ positioning, composition of EN, selection of patients, type of tube, modality

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